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  • Resumo

    Oléos essenciais de Aniba parviflora (Meisn) Mez.(Lauraceae) foram avaliados quanto a sua constituição química, atividade antimicrobiana e antioxidante. Os óleos essenciais (OE) de folhas e galhos de A. parvifloramostraram-se ativos contra cepas patogênicas de Staphylococcus aureuse Enterococcus faecalis, apresentando halos de inibição de 13 e 9 mm, respectivamente. A partir da técnica de microdiluição em caldo, os OE apresentaram uma Concentração Inibitória Mínima (CIM) de 2,0 mg/mL para ambas as bactérias, S. aureuse E. faecalis. Quanto à atividade antioxidante, os óleos essenciais de folhas e galhos não mostraram capacidade de redução do radical livre 2,2-difenil-1-picrilhidrazil(DPPH). Através da análise por cromatografia gasosa acoplada a espectrometria de massa (CG_EM), foram identificadas 74 substâncias nos OE de A. parviflora, dos quais o monoterpeno linalol foi o composto majoritário de ambos os óleos.

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    Palavras-chave

    Macacaporanga
    Antimicrobiano
    Antioxidante
    Linalol
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