[1]
“Inhibition of digestive enzymes (α-amylase, α-glucosidase, lipase, trypsin) by aqueous Hibiscus sabdariffa L. (Malvaceae) extract”, Rev Fitos, vol. 16, no. 3, pp. 315–323, Sep. 2022, doi: 10.32712/2446-4775.2022.1217.