“Chemical Composition, Antimicrobial and Antioxidant Activity of the Essential Oil of Aniba Parviflora (Meisn) Mez”. Revista Fitos 13, no. 3 (November 6, 2019): 181–191. Accessed July 30, 2026. https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/788.