Quantification of bioactive compounds and evaluation of antioxidant capacity in lalo (Corchorus olitorius L.) cultivated in western Santa Catarina. Rev Fitos [Internet]. 2026 Feb. 2 [cited 2026 Jul. 30];20:e1850. Available from: https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/1850