Evaluation of the volatile composition of purple basil (Ocimum basilicum var. purpurascens) subjected to steam distillation. Rev Fitos [Internet]. 2026 Mar. 23 [cited 2026 Jul. 30];20:e1981. Available from: https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/1981