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Cynara scolymus L. (Alcachofra) | Revista Fitos

Cynara scolymus L. (Alcachofra)

A. S. Botsaris
L. F. Alves

Palavras-chave

Alcachofra
Nutracêutico
Substâncias Antioxidantes
Flavonóides
Planta Medicinal

Resumo

Devido as suas propriedades antioxidantes e seqüestrador de radicais livres, os extratos da alcachofra têm sido usados na medicina popular como hepatoprotetor, no tratamento de doenças cardiovasculares e na inibição da biossíntese do colesterol. Os flavonóides e os polifenóis presentes nesses extratos são os responsáveis por essas ações.

 

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Autor(es)

  • A. S. Botsaris
    Instituto Brasileiro de Plantas Medicinais, IBPM, Rua General Urquiza 128, Leblon, 22431-040 Rio de Janeiro, RJ, Brasil
  • L. F. Alves
    Programa de Pós Graduação em História da Ciência e das Técnicas Epistemológicas, Centro de Tecnologia, Bloco A, Universidade Federal do Rio de Janeiro, C.P. 6851, Ilha do Fundão, 21945-970 Rio de Janeiro, RJ, Brasil

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Cynara scolymus L. (Alcachofra). Rev Fitos [Internet]. 1º de junho de 2007 [citado 21º de novembro de 2024];3(02):51-63. Disponível em: https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/74
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