Ação antioxidante de espécies vegetais nativas do Brasil: uma revisão integrativa

Antonio Rony da Silva Pereira Rodrigues; Cícero Damon Carvalho de Alencar

doi:10.32712/2446-4775.2023.1562

Ação antioxidante de espécies vegetais nativas do Brasil: uma revisão integrativa

v. 17 n. 4 (2023)
551-560
08/04/2023
20/12/2023
https://doi.org/10.32712/2446-4775.2023.1562

Antonio Rony da Silva Pereira Rodrigues
Cícero Damon Carvalho de Alencar

Palavras-chave

Elementos de resposta antioxidantes

Flora brasileira

Antioxidantes

Compostos fenólicos

Resumo

Radicais livres consomem elétrons de outras moléculas adjacentes, alterados e comprometendo as estruturas dessas moléculas, causando oxidação e envelhecimento precoce. Diversas doenças estão associadas ao estresse oxidativo, como doença de Parkinson, Alzheimer, aterosclerose. Tendo em vista a diversidade da flora brasileira, o presente trabalho buscou abordar, através da literatura, estudos sobre a capacidade antioxidante de espécies nativas brasileiras. Para tanto, foram analisados 15 estudos selecionados em fontes primárias de pesquisa. Os estudos selecionados apontaram que espécies como Anadenanthera peregrina e Plinia cauliflora representam uma alternativa na obtenção de compostos antioxidantes, devido a presença de compostos fenólicos. Concluiu-se pela necessidade de novos estudos, para extrair e isolar esses compostos, a fim de aplicar na indústria farmacêutica e cosmética de forma segura.

Referências

Unesco. Organização das Nações Unidas Para a Educação, a Ciência e a Cultura. Culture and Health: Orientation Texts: World Decade for Cultural Development. Paris, 1996. [https://unesdoc.unesco.org/ark:/48223/pf0000081721]. [acesso em: 21 jan. 2023].
Ferrera, TS, Heldwein AB, Dos Santos CO, Somavilla JC, Sautter CK. Substâncias fenólicas, flavonoides e capacidade antioxidante em erveiras sob diferentes coberturas do solo e sombreamentos. Rev Bras Pl Med. 2016; 18(supl. 2): 588-596. ISSN 1516-0572. [https://doi.org/10.1590/1983-084X/15_197].
Martins SJ, Paulino BMLV, Almeida AAS, Pavão JMDSJ. Prospecção fitoquímica e determinação do potencial antioxidante in vitro da Licania tomentosa (Benth.). Diversitas J. 2021; 6(2): 2099-2108. ISSN 2525-5212. [https://doi.org/10.17648/diversitas-journal-v6i2-908].
Giada MDLR, Filho MJ. Importância dos compostos fenólicos da dieta na promoção da saúde humana. Publ UEPG: Ciên Biol Saúde. 2006; 12(4): 7-12. ISSN 1676-8485. [https://doi.org/10.5212/publicatio uepg.v12i4.439].
Lemes AC, Sala L, Ores JDC, Braga ARC, Egea MB, Fernandes KF. A review of the latest advances in encrypted bioactive peptides from protein-rich waste. Int J Mol Sci. 2016; 17(6): 950. ISSN 1422-0067. [https://doi.org/10.3390/ijms17060950].
Huang D, Ou B, Prior RL. The chemistry behind antioxidant capacity assays. J Agric Food Chem. 2005; 53(6):1841-1856. ISSN 0021-8561 [https://doi.org/10.1021/jf030723c].
Cerqueira FM, Medeiros MHGD, Augusto O. Antioxidantes dietéticos: controvérsias e perspectivas. Quim Nova. 2007; 30(2): 441-449. ISSN 1678-7064. [https://doi.org/10.1590/S0100-40422007000200036].
Garuzi M, Achitti COM, Sato CA, Rocha AS, Spagnuolo RS. Acolhimento na Estratégia Saúde da Família: revisão integrativa. Rev Panam Salud Publ. 2014; 35(2): 144-149. ISSN 1020-4989. [https://www.scielosp.org/article/rpsp/2014.v35n2/144-149].
Crossetti MDGO. Revisão integrativa de pesquisa na enfermagem o rigor científico que lhe é exigido. Rev Gaucha Enferm. 2012; 33(2):8-9. ISSN 0102-6933. [https://doi.org/10.1590/S1983-14472012000200001].
Ouzzani M, Hammady H, Fedorowicz Z, Elmagarmid A. Rayyan—a web and mobile app for systematic reviews. System Rev. 2016; 5(210): 1-10. INSS 2046-4053. [https://doi.org/10.1186/s13643-016-0384-4].
Ferreira MJG, Linhares RM, Oliveira SM, Camilo CJ, Martins CJG, Almeida SM. Therapeutic indications, chemical composition, and biological activity of native Brazilian species from Psidium genus (Myrtaceae): a review. J Ethnopharmacol. 2021; 278(5); 114248. ISSN 1872-7573. [https://doi.org/10.1016/j.jep.2021.114248].
Cascaes MM, De Moraes ÂAB, Cruz JN, Franco CJP, Silva ERC, Nascimento LDD et al. Phytochemical profile, antioxidant potential and toxicity evaluation of the essential oils from Duguetia and Xylopia Species (Annonaceae) from the Brazilian Amazon. Antioxidants. 2022; 11(9): 1709. ISSN 2076-3921. [https://doi.org/10.3390/antiox11091709] [https://pubmed.ncbi.nlm.nih.gov/36139777/].
Lima MJ, Silva AT, Neto JLJ, Filho CPAL, Ribeiro RVP, Sousa BE et al. Chemical composition, nutritional properties, and antioxidant activity of Licania tomentosa (Benth.) fruit. Food Chem. 2020; 313: 126117. ISSN 0308-8146. [https://doi.org/10.1016/j.foodchem.2019.126117].
Marinho TA, Oliveira MG, Menezes-Filho ACP, Castro CFS, Oliveira IMM, Borges LL et al. Phytochemical characterization, and antioxidant and antibacterial activities of the hydroethanolic extract of Anadenanthera peregrina stem bark. Braz J Biol. 2021; 82: e234476. ISSN 1519-6984. [https://doi.org/10.1590/1519-6984.234476].
de Lima PP, de Oliveira LAS, Campos LM, Ferreira TG, Freitas ST, Queiroz LS et al. Pharmacological investigation of antioxidant and anti-inflammatory activities of leaves and branches extracts from Plinia cauliflora (Jaboticaba). J Ethnopharmacol. 2021; 280: 114463. ISSN 0378-8741. [https://doi.org/10.1016/j.jep.2021.114463].
Mickely W, Engelbrecht L, Vicente RR, Yoshida CN, Dos Santos GV, Pavan E et al. Chemical characterization, antioxidant and cytotoxic activities of the edible fruits of Brosimun gaudichaudii Trécul, a native plant of the Cerrado. Biomed Chem Biodivers. 2021; 18(7): e2001068. ISSN 1612-1872. [https://doi.org/10.1002/cbdv.202001068] [https://pubmed.ncbi.nlm.nih.gov/33998146/].
Pereira RV, Mecenas AS, Malafaia CRA, Amaral ACF, Muzitano MF, Simas NK et al. Evaluation of the chemical composition and antioxidant activity of extracts and fractions of Ocotea notata (Ness) Mez (Lauraceae). Nat Prod Res. 2020; 34(20): 3004-3007. ISSN 1478-6419. [https://doi.org/10.1080/14786419.2019.1602828].
Justino AB, Santana EC, Franco RR, Queiroz JS, Silva HCG, Júnior de Lima JP et al. Antioxidant compounds of Kielmeyera coriacea Mart. with α-amylase, lipase and advanced glycation end-product inhibitory activities. J Pharm Biomed Anal. 2021; 206: 114387. ISSN 0731-7085. [https://doi.org/10.1016/j.jpba.2021.114387].
Pontes FC, Abdalla VCP, Imatomi M, Fuentes LFG, Gualtieri SCJ. Antifungal and antioxidant activities of mature leaves of Myrcia splendens (Sw.) DC. Braz J Biol. 2019; 79(1): 127-132. ISSN 1519-6984. [https://doi.org/10.1590/1519-6984.179829].
Guimarães CN, Freitas SLA, de Souza MCS, de Almeida PDO, Dos Santos MC, Nunez CV et al. Evaluation of the anti-snakebite, antimicrobial and antioxidant potential of Philodendron megalophyllum Schott (Araceae), traditionally used in accidents caused by snakes in the western region of Pará, Brazil. Toxicon. 2020; 184: 99-108. ISSN 0041-0101. [https://doi.org/10.1016/j.toxicon.2020.05.024].
Costa NAR, Mangolin CA, Oliveira AJB, Gonçalves RAC, Silva AA, Almeida RTR et al. Cereus peruvianus Mill. (Cactaceae) as a source of natural antioxidants: phenolic compounds and antioxidant activity of cladode extracts in two collection periods. Curr Res Nutr Food Sci. 2022; 5: 984-991. ISSN 2665-9271. [https://doi.org/10.1016/j.crfs.2022.05.014].
Rodrigues TDL, Sousa ASBD, Silva MCAD, Nascimento RDS, Sousa FDARD, Silva SDM. Quality, antioxidant and enzymatic activities of facheiro (Pilosocereus Pachycladus Ritter) fruits during maturation. Rev Caatinga. 2020; 32(4): 1092-1103. ISSN 0100-316X. [https://doi.org/10.1590/1983-21252019v32n426rc].
Debiasi BW, Raiser AL, Dourado SHA, Torres MPR, Andrighetti CR, Bonacorsi C et al. Phytochemical screening of Cordia glabrata (Mart.) A.DC. extracts and its potential antioxidant, photoprotective, antimicrobial and antiviral activities. Braz J Biol. 2023; 83. ISSN 1519-6984. [https://doi.org/10.1590/1519-6984.248083].
Antonelo FA, Rodrigues MS, Wagner JA, Montanher PF. Chemical composition and antioxidant activity of leaf essential oil from Calyptranthes concinna DC. (myrtaceae).
Acta Sci Biol Sci. 2022; 44: e62438. ISSN 1807-863X. [https://doi.org/10.4025/actascibiolsci.v44i1.62438].
Lucas CIS, Ferreira AF, Carvalho CMAP, Lima SF, Estevinho LM, Carvalho CAL. Phytochemical study and antioxidant activity of Dalbergia ecastaphyllum. Rodriguesia. 2020; 71. ISSN 0370-6583. [https://doi.org/10.1590/2175-7860202071049].
Dalla NC, Jablonski A, Rios ADO, Hertz PF, de Jong EV, Flôres SH. The characterisation and profile of the bioactive compounds in red guava (Psidium cattleyanum Sabine) and guabiju (Myrcianthes pungens (O. Berg) D. Legrand). Int J Food Sci. 2014; 49(8): 1842-1849. ISSN 2356-7015. [https://doi.org/10.1111/ijfs.12493].
Chaves VC, Boff L, Vizzotto M, Calvete E, Reginatto FH, Simões CM. Berries grown in Brazil: anthocyanin profiles and biological properties. J Sci Food Agric. 2018; 98(11): 4331-4338. ISSN 1097-0010. [https://doi.org/10.1002/jsfa.8959].
Saber FR, Abdelbary GA, Salama MM, Saleh DO, Fathy MM, Soliman FM. UPLC/QTOF/MS profiling of two Psidium species and the in-vivo hepatoprotective activity of their nano-formulated liposomes. Food Res Int. 2018; 105: 1029-1038. ISSN 0963-9969. [https://doi.org/10.1016/j.foodres.2017.12.042].
Biegelmeyer R, Andrade JMM. Aboy AL, Apel MA, Dresch RR, Marin R, Henriques AT. Comparative analysis of the chemical composition and antioxidant activity of red (Psidium cattleianum) and yellow (Psidium cattleianum var. lucidum) strawberry guava fruit. J Food Sci. 2011; 76(7): C991-C996. ISSN 1750-3841. [https://doi.org/10.1111/j.1750-3841.2011.02319.x].
Souza WFC, Lucena FA, Castro RJS, Oliveira CP, Quirino MR, Martins LP. Exploiting the chemical composition of essential oils from Psidium cattleianum and Psidium guajava and its antimicrobial and antioxidant properties. J. Food Sci. 2021; 86(10): 4637-4649. ISSN 1750-3841. [https://doi.org/10.1111/1750-3841.15889].
Dahham SS, Tabana YM, Iqbal MA, Ahamed MBK, Ezzat MO, Majid ASA et al. The anticancer, antioxidant and antimicrobial properties of the sesquiterpene β-caryophyllene from the essential oil of Aquilaria crassna. Molecules. 2015; 20(7): 11808–11829. ISSN 1420-3049. [https://doi.org/10.3390/molecules200711808].
Mota GS, Sartori CJ, Miranda I, Quilho T, Mori FA, Pereira H. Bark anatomy, chemical composition and ethanol-water extract composition of Anadenanthera peregrina and Anadenanthera colubrina. PloS One. 2017; 12(12): e0189263. ISSN 1932-6203. [https://doi.org/10.1371/journal.pone.0189263].
Gama CL, Arriola NDA, Dias CO, Freire CBF, Ribeiro DHB. Caracterização do extrato hidroalcóolico de folhas da pitangueira (Eugenia uniflora L.) de cultivo hidropônico quanto à capacidade antioxidante e potencial antimicrobiano. Braz J Dev. 2022; 8(1): 4316-4331. ISSN 2525-8761. [https://doi.org/10.34117/bjdv8n1-286].
Souza PSOD, Santos MTD, Monteiro RG, Espindola,MTA, Souza H JSD, Monteiro ALB et al. Taninos e flavonoides das flores de Eugenia uniflora (Myrtaceae). Quím Nova. 2022; 45(9): 1083-109. ISSN 0100-4042. [https://doi.org/10.21577/0100-4042.20170920].
Silva SJ, Ferreira LRD, Silva LV, Conceição SR, Oliveira AM, Soares LAL, Silva GC. Prospecção fitoquímica e avaliação dos potenciais citotóxico e antioxidante do extrato das folhas de Microgramma vaccinnifolia. Braz J Dev. 2020; (4): 20318-20331. ISSN 2525-8761. [https://doi.org/10.34117/bjdv6n4-271].
Coutinho AM, dos Santos LGDJ, Damasceno EMA, Soares NZD. Determinação dos fenóis totais e da atividade antioxidante da Brosimum gaudichaudii. Braz J H Pharm. 2019; 1(3): 28-33. ISSN 2596-321X. [https://www.bjhp.crfmg.org.br/crfmg/article/view/71].

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Autor(es)

Antonio Rony da Silva Pereira Rodrigues
Universidade Estadual do Ceará
https://orcid.org/0000-0002-8980-6451
Cícero Damon Carvalho de Alencar
Universidade Regional do Cariri
https://orcid.org/0000-0003-0353-1811

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Artigo visto 110 vez(es)

Como Citar

Ação antioxidante de espécies vegetais nativas do Brasil: uma revisão integrativa. Rev Fitos [Internet]. 20º de dezembro de 2023 [citado 24º de novembro de 2024];17(4):551-60. Disponível em: https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/1562

Este trabalho está licenciado sob uma licença Creative Commons Attribution 4.0 International License.

[1] Unesco. Organização das Nações Unidas Para a Educação, a Ciência e a Cultura. Culture and Health: Orientation Texts: World Decade for Cultural Development. Paris, 1996. [https://unesdoc.unesco.org/ark:/48223/pf0000081721]. [acesso em: 21 jan. 2023].

[2] Ferrera, TS, Heldwein AB, Dos Santos CO, Somavilla JC, Sautter CK. Substâncias fenólicas, flavonoides e capacidade antioxidante em erveiras sob diferentes coberturas do solo e sombreamentos. Rev Bras Pl Med. 2016; 18(supl. 2): 588-596. ISSN 1516-0572. [https://doi.org/10.1590/1983-084X/15_197].

[3] Martins SJ, Paulino BMLV, Almeida AAS, Pavão JMDSJ. Prospecção fitoquímica e determinação do potencial antioxidante in vitro da Licania tomentosa (Benth.). Diversitas J. 2021; 6(2): 2099-2108. ISSN 2525-5212. [https://doi.org/10.17648/diversitas-journal-v6i2-908].

[4] Giada MDLR, Filho MJ. Importância dos compostos fenólicos da dieta na promoção da saúde humana. Publ UEPG: Ciên Biol Saúde. 2006; 12(4): 7-12. ISSN 1676-8485. [https://doi.org/10.5212/publicatio uepg.v12i4.439].

[5] Lemes AC, Sala L, Ores JDC, Braga ARC, Egea MB, Fernandes KF. A review of the latest advances in encrypted bioactive peptides from protein-rich waste. Int J Mol Sci. 2016; 17(6): 950. ISSN 1422-0067. [https://doi.org/10.3390/ijms17060950].

[6] Huang D, Ou B, Prior RL. The chemistry behind antioxidant capacity assays. J Agric Food Chem. 2005; 53(6):1841-1856. ISSN 0021-8561 [https://doi.org/10.1021/jf030723c].

[7] Cerqueira FM, Medeiros MHGD, Augusto O. Antioxidantes dietéticos: controvérsias e perspectivas. Quim Nova. 2007; 30(2): 441-449. ISSN 1678-7064. [https://doi.org/10.1590/S0100-40422007000200036].

[8] Garuzi M, Achitti COM, Sato CA, Rocha AS, Spagnuolo RS. Acolhimento na Estratégia Saúde da Família: revisão integrativa. Rev Panam Salud Publ. 2014; 35(2): 144-149. ISSN 1020-4989. [https://www.scielosp.org/article/rpsp/2014.v35n2/144-149].

[9] Crossetti MDGO. Revisão integrativa de pesquisa na enfermagem o rigor científico que lhe é exigido. Rev Gaucha Enferm. 2012; 33(2):8-9. ISSN 0102-6933. [https://doi.org/10.1590/S1983-14472012000200001].

[10] Ouzzani M, Hammady H, Fedorowicz Z, Elmagarmid A. Rayyan—a web and mobile app for systematic reviews. System Rev. 2016; 5(210): 1-10. INSS 2046-4053. [https://doi.org/10.1186/s13643-016-0384-4].

[11] Ferreira MJG, Linhares RM, Oliveira SM, Camilo CJ, Martins CJG, Almeida SM. Therapeutic indications, chemical composition, and biological activity of native Brazilian species from Psidium genus (Myrtaceae): a review. J Ethnopharmacol. 2021; 278(5); 114248. ISSN 1872-7573. [https://doi.org/10.1016/j.jep.2021.114248].

[12] Cascaes MM, De Moraes ÂAB, Cruz JN, Franco CJP, Silva ERC, Nascimento LDD et al. Phytochemical profile, antioxidant potential and toxicity evaluation of the essential oils from Duguetia and Xylopia Species (Annonaceae) from the Brazilian Amazon. Antioxidants. 2022; 11(9): 1709. ISSN 2076-3921. [https://doi.org/10.3390/antiox11091709] [https://pubmed.ncbi.nlm.nih.gov/36139777/].

[13] Lima MJ, Silva AT, Neto JLJ, Filho CPAL, Ribeiro RVP, Sousa BE et al. Chemical composition, nutritional properties, and antioxidant activity of Licania tomentosa (Benth.) fruit. Food Chem. 2020; 313: 126117. ISSN 0308-8146. [https://doi.org/10.1016/j.foodchem.2019.126117].

[14] Marinho TA, Oliveira MG, Menezes-Filho ACP, Castro CFS, Oliveira IMM, Borges LL et al. Phytochemical characterization, and antioxidant and antibacterial activities of the hydroethanolic extract of Anadenanthera peregrina stem bark. Braz J Biol. 2021; 82: e234476. ISSN 1519-6984. [https://doi.org/10.1590/1519-6984.234476].

[15] de Lima PP, de Oliveira LAS, Campos LM, Ferreira TG, Freitas ST, Queiroz LS et al. Pharmacological investigation of antioxidant and anti-inflammatory activities of leaves and branches extracts from Plinia cauliflora (Jaboticaba). J Ethnopharmacol. 2021; 280: 114463. ISSN 0378-8741. [https://doi.org/10.1016/j.jep.2021.114463].

[16] Mickely W, Engelbrecht L, Vicente RR, Yoshida CN, Dos Santos GV, Pavan E et al. Chemical characterization, antioxidant and cytotoxic activities of the edible fruits of Brosimun gaudichaudii Trécul, a native plant of the Cerrado. Biomed Chem Biodivers. 2021; 18(7): e2001068. ISSN 1612-1872. [https://doi.org/10.1002/cbdv.202001068] [https://pubmed.ncbi.nlm.nih.gov/33998146/].

[17] Pereira RV, Mecenas AS, Malafaia CRA, Amaral ACF, Muzitano MF, Simas NK et al. Evaluation of the chemical composition and antioxidant activity of extracts and fractions of Ocotea notata (Ness) Mez (Lauraceae). Nat Prod Res. 2020; 34(20): 3004-3007. ISSN 1478-6419. [https://doi.org/10.1080/14786419.2019.1602828].

[18] Justino AB, Santana EC, Franco RR, Queiroz JS, Silva HCG, Júnior de Lima JP et al. Antioxidant compounds of Kielmeyera coriacea Mart. with α-amylase, lipase and advanced glycation end-product inhibitory activities. J Pharm Biomed Anal. 2021; 206: 114387. ISSN 0731-7085. [https://doi.org/10.1016/j.jpba.2021.114387].

[19] Pontes FC, Abdalla VCP, Imatomi M, Fuentes LFG, Gualtieri SCJ. Antifungal and antioxidant activities of mature leaves of Myrcia splendens (Sw.) DC. Braz J Biol. 2019; 79(1): 127-132. ISSN 1519-6984. [https://doi.org/10.1590/1519-6984.179829].

[20] Guimarães CN, Freitas SLA, de Souza MCS, de Almeida PDO, Dos Santos MC, Nunez CV et al. Evaluation of the anti-snakebite, antimicrobial and antioxidant potential of Philodendron megalophyllum Schott (Araceae), traditionally used in accidents caused by snakes in the western region of Pará, Brazil. Toxicon. 2020; 184: 99-108. ISSN 0041-0101. [https://doi.org/10.1016/j.toxicon.2020.05.024].

[21] Costa NAR, Mangolin CA, Oliveira AJB, Gonçalves RAC, Silva AA, Almeida RTR et al. Cereus peruvianus Mill. (Cactaceae) as a source of natural antioxidants: phenolic compounds and antioxidant activity of cladode extracts in two collection periods. Curr Res Nutr Food Sci. 2022; 5: 984-991. ISSN 2665-9271. [https://doi.org/10.1016/j.crfs.2022.05.014].

[22] Rodrigues TDL, Sousa ASBD, Silva MCAD, Nascimento RDS, Sousa FDARD, Silva SDM. Quality, antioxidant and enzymatic activities of facheiro (Pilosocereus Pachycladus Ritter) fruits during maturation. Rev Caatinga. 2020; 32(4): 1092-1103. ISSN 0100-316X. [https://doi.org/10.1590/1983-21252019v32n426rc].

[23] Debiasi BW, Raiser AL, Dourado SHA, Torres MPR, Andrighetti CR, Bonacorsi C et al. Phytochemical screening of Cordia glabrata (Mart.) A.DC. extracts and its potential antioxidant, photoprotective, antimicrobial and antiviral activities. Braz J Biol. 2023; 83. ISSN 1519-6984. [https://doi.org/10.1590/1519-6984.248083].

[24] Antonelo FA, Rodrigues MS, Wagner JA, Montanher PF. Chemical composition and antioxidant activity of leaf essential oil from Calyptranthes concinna DC. (myrtaceae).

[25] Acta Sci Biol Sci. 2022; 44: e62438. ISSN 1807-863X. [https://doi.org/10.4025/actascibiolsci.v44i1.62438].

[26] Lucas CIS, Ferreira AF, Carvalho CMAP, Lima SF, Estevinho LM, Carvalho CAL. Phytochemical study and antioxidant activity of Dalbergia ecastaphyllum. Rodriguesia. 2020; 71. ISSN 0370-6583. [https://doi.org/10.1590/2175-7860202071049].

[27] Dalla NC, Jablonski A, Rios ADO, Hertz PF, de Jong EV, Flôres SH. The characterisation and profile of the bioactive compounds in red guava (Psidium cattleyanum Sabine) and guabiju (Myrcianthes pungens (O. Berg) D. Legrand). Int J Food Sci. 2014; 49(8): 1842-1849. ISSN 2356-7015. [https://doi.org/10.1111/ijfs.12493].

[28] Chaves VC, Boff L, Vizzotto M, Calvete E, Reginatto FH, Simões CM. Berries grown in Brazil: anthocyanin profiles and biological properties. J Sci Food Agric. 2018; 98(11): 4331-4338. ISSN 1097-0010. [https://doi.org/10.1002/jsfa.8959].

[29] Saber FR, Abdelbary GA, Salama MM, Saleh DO, Fathy MM, Soliman FM. UPLC/QTOF/MS profiling of two Psidium species and the in-vivo hepatoprotective activity of their nano-formulated liposomes. Food Res Int. 2018; 105: 1029-1038. ISSN 0963-9969. [https://doi.org/10.1016/j.foodres.2017.12.042].

[30] Biegelmeyer R, Andrade JMM. Aboy AL, Apel MA, Dresch RR, Marin R, Henriques AT. Comparative analysis of the chemical composition and antioxidant activity of red (Psidium cattleianum) and yellow (Psidium cattleianum var. lucidum) strawberry guava fruit. J Food Sci. 2011; 76(7): C991-C996. ISSN 1750-3841. [https://doi.org/10.1111/j.1750-3841.2011.02319.x].

[31] Souza WFC, Lucena FA, Castro RJS, Oliveira CP, Quirino MR, Martins LP. Exploiting the chemical composition of essential oils from Psidium cattleianum and Psidium guajava and its antimicrobial and antioxidant properties. J. Food Sci. 2021; 86(10): 4637-4649. ISSN 1750-3841. [https://doi.org/10.1111/1750-3841.15889].

[32] Dahham SS, Tabana YM, Iqbal MA, Ahamed MBK, Ezzat MO, Majid ASA et al. The anticancer, antioxidant and antimicrobial properties of the sesquiterpene β-caryophyllene from the essential oil of Aquilaria crassna. Molecules. 2015; 20(7): 11808–11829. ISSN 1420-3049. [https://doi.org/10.3390/molecules200711808].

[33] Mota GS, Sartori CJ, Miranda I, Quilho T, Mori FA, Pereira H. Bark anatomy, chemical composition and ethanol-water extract composition of Anadenanthera peregrina and Anadenanthera colubrina. PloS One. 2017; 12(12): e0189263. ISSN 1932-6203. [https://doi.org/10.1371/journal.pone.0189263].

[34] Gama CL, Arriola NDA, Dias CO, Freire CBF, Ribeiro DHB. Caracterização do extrato hidroalcóolico de folhas da pitangueira (Eugenia uniflora L.) de cultivo hidropônico quanto à capacidade antioxidante e potencial antimicrobiano. Braz J Dev. 2022; 8(1): 4316-4331. ISSN 2525-8761. [https://doi.org/10.34117/bjdv8n1-286].

[35] Souza PSOD, Santos MTD, Monteiro RG, Espindola,MTA, Souza H JSD, Monteiro ALB et al. Taninos e flavonoides das flores de Eugenia uniflora (Myrtaceae). Quím Nova. 2022; 45(9): 1083-109. ISSN 0100-4042. [https://doi.org/10.21577/0100-4042.20170920].

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