O regime alimentar corporativo e a resistência desde os mercados alternativos e agroecologia

Fábio Corbari; Wilson João Zonin; Patrícia Inês Costa; Lenin Contreras Piña; Sandra Ramírez Garcia; Gabriela Vásquez Ruíz

doi:10.32712/2446-4775.2020.892

The corporate food regime and resistance from alternative markets and agroecology

Vol. 14 (2020)
31-41
09/11/2019
31/10/2020
https://doi.org/10.32712/2446-4775.2020.892

Fábio Corbari
Wilson João Zonin
Patrícia Inês Costa
Lenin Contreras Piña
Sandra Ramírez Garcia
Gabriela Vásquez Ruíz

Keywords

Abstract

This paper aims to discuss some aspects about the corporate food regime and resistance to this system from agroecology and alternative markets. To this end, we make direct observations on experiences of alternative markets and agroecology and analyze studies on territories, agroecology and food systems, with an emphasis on the case of Mexico. We conclude that agroecology, related to family agriculture and the alternative markets, in its inherent logic against hegemonic, would be dealing with all links in the chain of agrifood system, with possibilities to influence the territories through the configuration of rural areas urban areas in favor of food, social, economic and political requirements of actors outside the logic of capital.

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Author(s)

Fábio Corbari
Universidade Estadual do Oeste do Paraná - Unioeste. Programa de Pós-Graduação em Desenvolvimento Rural Sustentável. Marechal Cândido Rondon, Paraná, Brasil
https://orcid.org/0000-0003-4411-3851
Wilson João Zonin
Universidade Estadual do Oeste do Paraná - Unioeste. Programa de Pós-Graduação em Desenvolvimento Rural Sustentável. Marechal Cândido Rondon, Paraná, Brasil
Patrícia Inês Costa
Universidade Estadual do Oeste do Paraná - Unioeste. Programa de Pós-Graduação em Desenvolvimento Rural Sustentável. Marechal Cândido Rondon, Paraná, Brasil
Lenin Contreras Piña
Universidad Autónoma Chapingo - UACh, Doctorado en Desarrollo Rural Regional - DCDR, Chapingo, Mexico
Sandra Ramírez Garcia
Universidad Autónoma Chapingo - UACh, Doctorado en Desarrollo Rural Regional - DCDR, Chapingo, Mexico
Gabriela Vásquez Ruíz
Universidad Autónoma Chapingo - UACh, Doctorado en Desarrollo Rural Regional - DCDR, Chapingo, Mexico

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How to Cite

The corporate food regime and resistance from alternative markets and agroecology. Rev Fitos [Internet]. 2020 Oct. 31 [cited 2025 Feb. 5];14:31-4. Available from: https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/892

This work is licensed under a Creative Commons Attribution 4.0 International License.