The trends on plants in the prevention and treatment of the COVID-19

Polliana Fernandes Porto

Federal University of Maranhão, University Restaurant. Avenida dos Portugueses, Vila Bacanga, CEP 65080-805, São Luís, MA, Brazil.

Nutritionist at the University Restaurant of the Federal University of Maranhão. Bachelor of Nutrition from the Federal University of Maranhão. Specialist by the Hospital Nutrition Improvement Program in Cardiology at the Instituto do Coração of the Hospital das Clínicas, Faculty of Medicine, University of São Paulo. Specialist in Sanitary and Food Surveillance from the State University of Maranhão. Master by the Graduate Program in Energy and Environment at the Federal University of Maranhão.

Maylla Luanna Barbosa Martins Bragança

Federal University of Maranhão, University Restaurant. Avenida dos Portugueses, Vila Bacanga, CEP 65080-805, São Luís, MA, Brazil.

Nutritionist at the University Restaurant of the Federal University of Maranhão. Bachelor of Nutrition from the Federal University of Maranhão. Specialist by the Hospital Nutrition Improvement Program in Cardiology at the Instituto do Coração of the Hospital das Clínicas, Faculty of Medicine, University of São Paulo. Specialist in Sanitary and Food Surveillance from the State University of Maranhão. Master by the Graduate Program in Energy and Environment at the Federal University of Maranhão.

Bianca Rodrigues de Oliveira

Carla Cristine Nascimento da Silva Coelho

Federal University of Maranhão, Dean of Education. Avenida dos Portugueses, Vila Bacanga, CEP: 65080-805, São Luís, MA - Brazil

PhD student in Public Health at the Federal University of Maranhão. Specialization in Functional Clinical Nutrition and Phytotherapy. Specialization in Exercise Physiology and Kinesiology. Graduation in Nutrition and Physical Education. He is currently studying specialization in Nutrition, Sports and Metabolism at the INADES Institute. She works with clinical nutritional assistance and at the Federal University of Maranhão as a technician in educational matters. Has experience with swimming, water aerobics and physical education at school. Participates in research and extension projects on scientific initiation (Formation of Student Researcher).

Hellen Cristina Oliveira Amorim Serra

Alergocenter Clinic. Rua Auxiliar II, Cohajap, CEP 65072-790, São Luís, MA, Brazil.

Master's student in Public Health at UFMA, since 2019. Nutritionist at Clínica Alergocenter in São Luís, since 2016. Specialist in Nutrition in Pediatrics at the Faculty of Technology Saint Pastous (2017) and in Food Technology at the Federal University of Maranhão (2009). Graduated in Nutrition from the Federal University of Maranhão (2008). He has a Professional MBA in Organizations and Occupational Health (2012). Has experience in the area of Nutrition, with emphasis on Maternal and Child Nutrition.

Alessandra Karla Oliveira Amorim Muniz

Alergocenter Clinic. Rua Auxiliar II, Cohajap, CEP 65072-790, São Luís, MA, Brazil.

Nutritionist graduated from the Federal University of Maranhão. Pedagogue graduated from the Dom Bosco Higher Education Unit. Master in Nutrition and Health from the State University of Ceará. PhD student in Public Health at the Federal University of Maranhão. Acts as a Pedagogue at the Dean of Education of the Federal University of Maranhão. He has experience in the area of Collective Health, with an emphasis on Food and Nutrition Security and Permanent Education in Health.

Karen das Graças Ferreira Passos Santana

Federal University of Maranhão, University Restaurant. Avenida dos Portugueses, Vila Bacanga, CEP 65080-805, São Luís, MA, Brazil.

Graduated in Nutrition from the Federal University of Maranhão - UFMA.