Evaluation of different extraction methods and antioxidant activity of bioactive compounds from the maçaranduba wood residue (Manilkara huberi (Ducke) Standl.)

Marcio Antonio Castanho dos Santos
OrcID
Alciene Ferreira da Silva Viana
Bruno Alexandre da Silva
Alessandra da Silva Santos
Alcicley da Silva Abreu
Debora Kono Taketa Moreira

    Marcio Antonio Castanho dos Santos

    Federal University of Western Pará (UFOPA), Pharmacognosy Laboratory, Collective Health Institute, Tapajós Unit, Rua Vera Paz, s / n, Salé, CEP 68040-255, Santarém, PA, Brazil.

    OrcID https://orcid.org/0000-0002-9892-9947

    Graduation in Pharmacy, in progress, at the Federal University of Western Pará (UFOPA).

    Alciene Ferreira da Silva Viana

    Federal University of Western Pará (UFOPA), Pharmacognosy Laboratory, Collective Health Institute, Tapajós Unit, Rua Vera Paz, s / n, Salé, CEP 68040-255, Santarém, PA, Brazil.

    Graduated in Pharmacy from Instituto Esperanca of Higher Education (2016). Postgraduate in Pharmacology and Drug Interactions at Uninter. She is currently a technician in clinical analysis at the Federal University of Western Pará at the Pharmacognosy Laboratory. Has experience in Clinical analysis, with emphasis on Pharmacy

    Bruno Alexandre da Silva

    Federal University of Western Pará (UFOPA), Pharmacognosy Laboratory, Collective Health Institute, Tapajós Unit, Rua Vera Paz, s / n, Salé, CEP 68040-255, Santarém, PA, Brazil.

    Pharmaceutical-Biochemical, Specialist in Higher Education, Master in Food Science and Technology, PhD in Organic Chemistry. Professor of Pharmacognosy in the Pharmacy course at the Instituto de Saúde Coletiva of Universidade Federal do Oeste do Pará, where he works in RD&I with natural products, medicinal plants and natural bioactive food compounds. Researcher and disseminator of integrative and complementary health practices. He has a special interest in studies in the field of self-care and in Traditional Chinese Medicine and its therapeutic resources.

    Alessandra da Silva Santos

    Federal University of Western Pará (UFOPA), Biodiversity and Forestry Institute, Avenida Mendonça Furtado, 2946, Aldeia, CEP 68040-050, Santarém, PA, Brazil.

    Alcicley da Silva Abreu

    Federal University of Western Pará (UFOPA), Pharmacognosy Laboratory, Collective Health Institute, Tapajós Unit, Rua Vera Paz, s / n, Salé, CEP 68040-255, Santarém, PA, Brazil.

    Graduated in Chemistry - Degree from the Federal University of Pará (2000), Master in Natural Products Chemistry from the Federal University of Pará (2003). PhD from the Federal University of Rio de Janeiro (2007). He is currently associate professor II of the Pharmacy course at the Federal University of Western Pará. He has experience in the area of Organic Chemistry, with an emphasis on Natural Products (chemical and biological prospecting).

    Debora Kono Taketa Moreira

    Federal Institute of Brasilia (IFB), Federal Institute of Brasilia (Cam), campus Gama, Highway DF-480 SMA, Lote 1, Gama, CEP 72429-005, Brasília, DF, Brazil.

    Graduated in Food Technology from the State University of Pará (2007), specialization in Food Quality and Safety (2008), Master in Food Sciences from the Federal University of Lavras (2010) and doctorate in Food Science from the State University of Campinas (2016). He worked as a substitute teacher at IFSuldeminas and UFOPA. She is currently a professor at the Federal Institute of Brasília. Has experience in the area of Food Science and Technology, with emphasis on Technology of Products of Vegetable Origin, researching the following themes: Functional foods, modification of oils and fats and development of new products.

Keywords

Waste
Wood
Punica granatum. Phenolic compounds. Tannins. Phytotherapy
Amazon

Abstract

Concern about the environment has been constant in recent times, especially when it comes to the proper use of waste, as it is improperly deposited and may contribute to harmful effects on the environment. In this sense, the objective of this work was to evaluate different phenolic compounds extraction methods and the antioxidant capacity of the maçaranduba wood residue. The sample collection was registered at ICMBio and the sawdust of wood was donated and collected from its secondary development in the industry. Subsequently, the material went through the process of drying, homogenization and extraction of phenolic compounds by different methods. The assisted ultrasound extraction method extracted more phenolic and flavonoid compounds and consequently obtained higher antioxidant capacity when compared to percolation, high pressure and soxhlet methods, demonstrating the potential of this wood residue.

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Author(s)

  • Marcio Antonio Castanho dos Santos
    Federal University of Western Pará (UFOPA), Pharmacognosy Laboratory, Collective Health Institute, Tapajós Unit, Rua Vera Paz, s / n, Salé, CEP 68040-255, Santarém, PA, Brazil.
    https://orcid.org/0000-0002-9892-9947
  • Alciene Ferreira da Silva Viana
    Federal University of Western Pará (UFOPA), Pharmacognosy Laboratory, Collective Health Institute, Tapajós Unit, Rua Vera Paz, s / n, Salé, CEP 68040-255, Santarém, PA, Brazil.
  • Bruno Alexandre da Silva
    Federal University of Western Pará (UFOPA), Pharmacognosy Laboratory, Collective Health Institute, Tapajós Unit, Rua Vera Paz, s / n, Salé, CEP 68040-255, Santarém, PA, Brazil.
  • Alessandra da Silva Santos
    Federal University of Western Pará (UFOPA), Biodiversity and Forestry Institute, Avenida Mendonça Furtado, 2946, Aldeia, CEP 68040-050, Santarém, PA, Brazil.
  • Alcicley da Silva Abreu
    Federal University of Western Pará (UFOPA), Pharmacognosy Laboratory, Collective Health Institute, Tapajós Unit, Rua Vera Paz, s / n, Salé, CEP 68040-255, Santarém, PA, Brazil.
  • Debora Kono Taketa Moreira
    Federal Institute of Brasilia (IFB), Federal Institute of Brasilia (Cam), campus Gama, Highway DF-480 SMA, Lote 1, Gama, CEP 72429-005, Brasília, DF, Brazil.

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Evaluation of different extraction methods and antioxidant activity of bioactive compounds from the maçaranduba wood residue (Manilkara huberi (Ducke) Standl.). Rev Fitos [Internet]. 2021 Mar. 31 [cited 2026 Jan. 16];15(1):32-9. Available from: https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/948
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