1º InterPhyto

The use of phytotherapy medicines and medicinal plants by pregnant women

Cátia de Almeida Pires, Gabriela Braga Andrade, Ohana Luiza Santos de Oliveira
538-549

The use of medicinal plants by teachers in Mato Grosso states, Brazil, at the beginning of the 21st century

Arno Rieder
60-72

The phytotherapy approach for scientific literacy in a Housing project in the final years of fundamental education

Cristiane Tessinari Pupim Venturini Loureiro, Maria das Graças Ferreira Lobino
8-21

The ethnobotany as influential exploration of pharmacological

Camila Mabel Sganzerla , Ana Júlia Predebon, Jaqueline Janaine Veloso, Walter Antônio Roman Junior
93-97

Quantification of total flavonoids of Eruca vesicaria (L.) Cav. cultivated from hydroponic form in the west region of Paraná

Viviane da Silva Lobo, Monique Malikosky, Andrey Lopes, Adson Ruan Gonçalves, Caroline Mariane Aguiar, Mauricio Ferrreira da Rosa
79-92

Medicinal plants and herbal medicines in Brazil: academic research, proof of concept or innovation?

Antonio José Lapa, Caden, Maria Teresa Riggio de Lima-Landman, Mirtes Midori Tanae
98-101

Inovação, sustentabilidade e difusão do conhecimento tradicional e científico

Isanete Geraldini Costa Bieski, Henriqueta Tereza do Sacramento

Influence of seasonality on flavonoid content, antioxidant potential and toxicity of Doliocarpus dentatus leaf infusion

Letícia Gaiola, Claudia Andrea Lima Cardoso
116-124

Evaluation of susceptibility and synergism activities with Laurus nobilis (Lauraceae) essential oil and antimicrobial drugs against bacterial strains

Willian Artner de Lima, Lidiane Aparecida Fernandes
431-442

Eugenol in the induction of phytoalexine phaseoline in the bean culture (Phaseolus vulgaris L.)

Marcos Roberto Furlan, Antonio Carlos Bezerra , Marcos Barbosa Lima , Fernanda Pereira de Jesus , Andrea Dantas de Souza
53-59

Ethnoveterinary: phytotherapy applied to company animals medicine

Bruna Vaz da Silva Gonçalves, Isis Regina Barberini, Silvana Krychak Furtado
102-115

Economic and therapeutic potential of essential oils most used in Brazil

Isanete Geraldini Costa Bieski, Juliana Lima Urbano dos Santos, Míria de Lima Ferreira, Polliana Conceição Garcia, Suzy Hellen Alves Dourado, Aline Bispo Januário, Teresa Elizabete Messias, Joelma Maria dos Santos da Silva Apolinario
125-137

Craft beer production with commercial chili pepper

Thiago Luis Aguayo de Castro, Maria do Socorro Mascarenhas Santos, Claudia Andrea Lima Cardoso
73-78

Chemical and microbiological evaluation of essential oil of Cymbopogon densiflorus (Poaceae)

Sarah Emidio Fonseca, Janice Lisboa De Marco, Silvia Ribeiro de Souza
35-43

Characterization of the productive chain of fava-d’anta in the environmental preservation area of Pandeiros River, MG, Brazil

Karoline Paulino Costa, Ernane Ronie Martins, Messulan Rodrigues Meira, Silma Leite Rocha, Lourdes Silva de Figueiredo
44-52

Analysis of Phytotherapy Programs and Live Pharmacies in the Unified Health System - SUS

Roger Remy Dresch, Jaqueline Guimarães de Carvalho
22-34

A review of the use of aromatherapy in the control of anxiety caused by Covid-19 pandemic

Silvia Cristina Heredia-Vieira, Claudionora Neves Alves de Souza, Rosemary Matias, Gilberto Gonçalves Facco
138-144

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