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Vol. 15 No. Supl 1 (2021)

Published in 31/01/2022

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Editorial

31/01/2022

Inovação, sustentabilidade e difusão do conhecimento tradicional e científico


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Article

31/01/2022

The phytotherapy approach for scientific literacy in a Housing project in the final years of fundamental education


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04/02/2022

Influence of seasonality on flavonoid content, antioxidant potential and toxicity of Doliocarpus dentatus leaf infusion


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31/01/2022

Analysis of Phytotherapy Programs and Live Pharmacies in the Unified Health System - SUS


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31/01/2022

Chemical and microbiological evaluation of essential oil of Cymbopogon densiflorus (Poaceae)


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31/01/2022

Characterization of the productive chain of fava-d’anta in the environmental preservation area of Pandeiros River, MG, Brazil


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31/01/2022

Eugenol in the induction of phytoalexine phaseoline in the bean culture (Phaseolus vulgaris L.)


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31/01/2022

The use of medicinal plants by teachers in Mato Grosso states, Brazil, at the beginning of the 21st century


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31/01/2022

Craft beer production with commercial chili pepper


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31/01/2022

Quantification of total flavonoids of Eruca vesicaria (L.) Cav. cultivated from hydroponic form in the west region of Paraná


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Perspective piece

31/01/2022

The ethnobotany as influential exploration of pharmacological


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Critical piece

31/01/2022

Medicinal plants and herbal medicines in Brazil: academic research, proof of concept or innovation?


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Critical Review

31/01/2022

Ethnoveterinary: phytotherapy applied to company animals medicine


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31/01/2022

Economic and therapeutic potential of essential oils most used in Brazil


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31/01/2022

A review of the use of aromatherapy in the control of anxiety caused by Covid-19 pandemic


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